Week of 12/29/25 – 1/4/26 Public Historical / Seeded
This week was backfilled from historical reports. Only the metrics shown were available; employee-level OT detail and full FOH/Pastry breakdown aren't reconstructable from the source.
| Metric | Actual (ADP) | Non-Owner Comp | Target | Running Avg | Prior Year | Status |
|---|---|---|---|---|---|---|
| Sales Week | $22,787.62 | — | — | — | — | |
| Food Purchases (Chef Controlled) | $3,126.01 | — | — | — | — | |
| BOH Hourly Labor (loaded) | $3,331.22 | $3,331.22 | — | — | — | — |
| BOH Salary Labor (loaded) | $5,238.03 | $5,238.03 | — | — | — | — |
| Chef Controlled Food Cost % | 13.7% | 13.7% | 18.0% | 19.6% | - | On Track |
| BOH Hourly Labor Cost % | 14.6% | 14.6% | 9.5% | 10.9% | - | Needs Attention |
| BOH Total Labor Cost % | 37.6% | 37.6% | 14.0% | 17.5% | - | Needs Attention |
| Combined FC/LC % | 51.3% | 51.3% | - | 37.1% | - | - |
Loaded labor = wages (net of tips) + employer taxes + 401(k) match. The fully-burdened cost of employing someone, not just their gross wages.
Running Avg = simple mean of every prior week this calendar year through this week's date.