Week of 3/30/26 – 4/5/26 Public Historical / Seeded
This week was backfilled from historical reports. Only the metrics shown were available; employee-level OT detail and full FOH/Pastry breakdown aren't reconstructable from the source.
| Metric | Actual (ADP) | Non-Owner Comp | Target | Running Avg | Prior Year | Status |
|---|---|---|---|---|---|---|
| Sales Week | $34,799.34 | — | — | — | — | |
| Food Purchases (Chef Controlled) | $10,237.73 | — | — | — | — | |
| BOH Hourly Labor (loaded) | $5,151.78 | $5,151.78 | — | — | — | — |
| BOH Salary Labor (loaded) | $5,075.25 | $5,075.25 | — | — | — | — |
| Chef Controlled Food Cost % | 29.4% | 29.4% | 22.0% | 22.0% | 22.1% | Needs Attention |
| BOH Hourly Labor Cost % | 14.8% | 14.8% | 13.0% | 11.6% | 15.0% | Needs Attention |
| BOH Total Labor Cost % | 29.4% | 29.4% | 18.0% | 20.2% | 22.0% | Needs Attention |
| Combined FC/LC % | 58.8% | 58.8% | - | 42.1% | 44.2% | - |
Loaded labor = wages (net of tips) + employer taxes + 401(k) match. The fully-burdened cost of employing someone, not just their gross wages.
Running Avg = simple mean of every prior week this calendar year through this week's date.
Prior Year = 2025 average across the same period (5 weeks). Use this to compare your current-year pace to last year's seasonal performance.