Week of 4/6/26 – 4/12/26 Public Historical / Seeded
This week was backfilled from historical reports. Only the metrics shown were available; employee-level OT detail and full FOH/Pastry breakdown aren't reconstructable from the source.
| Metric | Actual (ADP) | Non-Owner Comp | Target | Running Avg | Prior Year | Status |
|---|---|---|---|---|---|---|
| Sales Week | $73,568.54 | — | — | — | — | |
| Food Purchases (Chef Controlled) | $18,772.18 | — | — | — | — | |
| BOH Hourly Labor (loaded) | $9,062.40 | $9,062.40 | — | — | — | — |
| BOH Salary Labor (loaded) | $5,081.12 | $5,081.12 | — | — | — | — |
| Chef Controlled Food Cost % | 25.5% | 25.5% | 18.0% | 22.2% | 20.9% | Needs Attention |
| BOH Hourly Labor Cost % | 12.3% | 12.3% | 9.5% | 11.7% | 14.6% | Needs Attention |
| BOH Total Labor Cost % | 19.2% | 19.2% | 14.0% | 20.1% | 21.4% | Needs Attention |
| Combined FC/LC % | 44.7% | 44.7% | - | 42.3% | 42.3% | - |
Loaded labor = wages (net of tips) + employer taxes + 401(k) match. The fully-burdened cost of employing someone, not just their gross wages.
Running Avg = simple mean of every prior week this calendar year through this week's date.
Prior Year = 2025 average across the same period (6 weeks). Use this to compare your current-year pace to last year's seasonal performance.